|
Tanning in a professional facility today minimizes risk because commercial tanning salons in the United States and in most Canadian provinces are regulated by the government.
In the United States, exposure times for every tanning session are established by a schedule present on every piece of equipment that takes into account the tanner`s skin type and the intensity of the equipment to deliver a dosage of sunlight designed to minimize the risk of sunburn. The schedule, regulated by the Food and Drug Administration, also takes into account how long an individual has been tanning, increasing exposure times gradually to minimize the possibility of burning.
That kind of control is impossible outdoors, where variables including seasonality, time of day, weather conditions, reflective surfaces and altitude all make outdoor tanning a random act and sunburn prevention more difficult.
|
